Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Tio Pio sits in Downtown Brooklyn. Latin is the category. It counts as American as well. The french toast, bacon egg and cheese and everything bagel are what people actually name. Reviewers keep mentioning that vegetarians do fine. Practically: it opens for breakfast and does delivery and takeout. There are 217 ratings here, and it hasn't cleared our bar for a published score. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Tio Pio — the dishes they named and the things they kept coming back to.
| Monday | 6:00 AM – 6:00 PM |
| Tuesday | 6:00 AM – 6:00 PM |
| Wednesday | 6:00 AM – 6:00 PM |
| Thursday | 6:00 AM – 6:00 PM |
| Friday | 6:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 5:00 PM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Tio Pio come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Other latin spots near Downtown Brooklyn that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Tio Pio, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.