Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Diner in Upper West Side — that's The Viand. It turns up in our Diner and American lists too. What gets ordered, going by the write-ups: the hash browns, breakfast sandwich and french toast. Across the reviews, the cocktails get a mention. Worth knowing — it has outdoor seating, opens for breakfast and has a kids' menu. There are 812 ratings here, and it hasn't cleared our bar for a published score. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about The Viand — the dishes they named and the things they kept coming back to.
| Monday | 7:30 AM – 10:00 PM |
| Tuesday | 7:30 AM – 10:00 PM |
| Wednesday | 7:30 AM – 10:00 PM |
| Thursday | 7:30 AM – 10:00 PM |
| Friday | 7:30 AM – 10:00 PM |
| Saturday | 7:00 AM – 10:00 PM |
| Sunday | 7:00 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of The Viand come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at The Viand, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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