Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
The Ten Bells does Bar & Grill out of Lower East Side, and comes in #119 of 212 in Lower East Side. It counts as Seafood as well. Most-mentioned: the oysters and empanadas. Read enough write-ups and the pattern is clear — it's a date-night room and the cocktails get a mention. It takes reservations and does takeout. The number comes from 873 ratings. $$ ($15–30 a head) — for what it's worth.
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Pulled from what reviewers actually wrote about The Ten Bells — the dishes they named and the things they kept coming back to.
| Monday | 5:00 PM – 12:00 AM |
| Tuesday | 5:00 PM – 12:00 AM |
| Wednesday | 5:00 PM – 12:00 AM |
| Thursday | 5:00 PM – 1:00 AM |
| Friday | 5:00 PM – 1:00 AM |
| Saturday | 3:00 PM – 1:00 AM |
| Sunday | 3:00 – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of The Ten Bells come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at The Ten Bells, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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