Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find The Steam Room in Port Jefferson, doing Seafood. The clam chowder and lobster roll get named more than anything else. Read enough write-ups and the pattern is clear — it's on the water, there's outdoor seating and it handles a group. Worth knowing — it opens for breakfast, has a kids' menu and does delivery and takeout. 1,407 ratings on record, which isn't yet enough to put it above the line. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about The Steam Room — the dishes they named and the things they kept coming back to.
| Monday | 9:00 AM – 9:00 PM |
| Tuesday | 9:00 AM – 9:00 PM |
| Wednesday | 9:00 AM – 9:00 PM |
| Thursday | 9:00 AM – 9:00 PM |
| Friday | 9:00 AM – 10:00 PM |
| Saturday | 9:00 AM – 10:00 PM |
| Sunday | 9:00 AM – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of The Steam Room come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at The Steam Room, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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