Pressing the grapes…
Pressing the grapes…
On the map · no score yet
The Restaurant at Gilder is an American place in Upper West Side. The chicken tenders and short rib are what people actually name. What people bring up: the portions are big and the service is quick. It takes reservations. There are 108 ratings here, and it hasn't cleared our bar for a published score. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about The Restaurant at Gilder — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 3:30 PM |
| Tuesday | 11:30 AM – 3:30 PM |
| Wednesday | 11:30 AM – 3:30 PM |
| Thursday | 11:30 AM – 3:30 PM |
| Friday | 11:30 AM – 3:30 PM |
| Saturday | 11:30 AM – 3:30 PM |
| Sunday | 11:30 AM – 3:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of The Restaurant at Gilder come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at The Restaurant at Gilder, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other american spots near Upper West Side that have earned a score, best first.