Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Diner in Midtown East — that's The Naked Pig. It counts as American and Bar & Grill as well. The french toast, burger and spring rolls get named more than anything else. Across the reviews, the service is quick and the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and does delivery and takeout. The number comes from 1,232 ratings. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. The Naked Pig sits in the top 25% of diner places we track.
Pulled from what reviewers actually wrote about The Naked Pig — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 12:00 AM |
| Tuesday | 11:30 AM – 2:00 AM |
| Wednesday | 11:30 AM – 2:00 AM |
| Thursday | 11:30 AM – 2:00 AM |
| Friday | 11:30 AM – 2:00 AM |
| Saturday | 11:00 AM – 2:00 AM |
| Sunday | 11:00 AM – 12:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of The Naked Pig come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
Nobody has written about this one yet.
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Other diner spots near Midtown East that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at The Naked Pig, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.