Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find The Local in Babylon, doing Bar & Grill. The birria and lobster roll are what people actually name. The same notes come up again and again: the cocktails get a mention and there's a real beer list. Worth knowing — it does delivery and takeout. 397 ratings sit behind it. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about The Local — the dishes they named and the things they kept coming back to.
| Monday | 12:00 PM – 2:00 AM |
| Tuesday | 12:00 PM – 2:00 AM |
| Wednesday | 12:00 PM – 2:00 AM |
| Thursday | 12:00 PM – 2:00 AM |
| Friday | 12:00 PM – 3:00 AM |
| Saturday | 12:00 PM – 3:00 AM |
| Sunday | 12:00 PM – 2:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of The Local come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at The Local, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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