Pressing the grapes…
Pressing the grapes…
On the map · no score yet
The Fulton by Jean-Georges is a Seafood place in Financial District. What gets ordered, going by the write-ups: the fish and chips, oysters and sashimi. The same notes come up again and again: it's on the water, it's a date-night room and the cocktails get a mention. It takes reservations, has outdoor seating and does delivery and takeout. There are 1,363 ratings here, and it hasn't cleared our bar for a published score. Prices land around $$$ ($30–60 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about The Fulton by Jean-Georges — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 3:00 PM, 5:00 – 9:00 PM |
| Tuesday | 11:30 AM – 3:00 PM, 5:00 – 10:00 PM |
| Wednesday | 11:30 AM – 3:00 PM, 5:00 – 10:00 PM |
| Thursday | 11:30 AM – 3:00 PM, 5:00 – 10:00 PM |
| Friday | 11:30 AM – 3:00 PM, 5:00 – 10:00 PM |
| Saturday | 11:30 AM – 3:00 PM, 5:00 – 10:00 PM |
| Sunday | 11:30 AM – 3:00 PM, 5:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of The Fulton by Jean-Georges come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at The Fulton by Jean-Georges, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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