Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
The Door is a Caribbean place in Jamaica. The dumplings, rice and peas and jerk chicken are what people actually name. Practically: it takes reservations, opens for breakfast and has a kids' menu. The number comes from 7,350 ratings. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. The Door sits in the top 23% of caribbean places we track.
Pulled from what reviewers actually wrote about The Door — the dishes they named and the things they kept coming back to.
| Monday | 8:00 AM – 10:00 PM |
| Tuesday | 8:00 AM – 10:00 PM |
| Wednesday | 8:00 AM – 10:00 PM |
| Thursday | 8:00 AM – 10:00 PM |
| Friday | 8:00 AM – 12:00 AM |
| Saturday | 8:00 AM – 12:00 AM |
| Sunday | 8:00 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of The Door come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at The Door, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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