Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Thayer sits in East Village. Coffee is the category. If anything gets singled out here, it's the latte. Worth knowing — it does takeout. 130 ratings on record, which isn't yet enough to put it above the line. Expect $ (under $15 a head) prices.
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Pulled from what reviewers actually wrote about Thayer — the dishes they named and the things they kept coming back to.
| Monday | 7:30 AM – 8:00 PM |
| Tuesday | 7:30 AM – 8:00 PM |
| Wednesday | 7:30 AM – 8:00 PM |
| Thursday | 7:30 AM – 8:00 PM |
| Friday | 7:30 AM – 8:00 PM |
| Saturday | 7:30 AM – 8:00 PM |
| Sunday | 7:30 AM – 8:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Thayer come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Thayer, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.