Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Caribbean in Upper West Side. Tatiana by Kwame Onwuachi lands at #258 of 570 locally. Most-mentioned: the oxtail, short rib and rice and peas. The same notes come up again and again: there's outdoor seating, people say it's worth the wait and the cocktails get a mention. Worth knowing — it takes reservations. The Sweet Score rests on 1,182 ratings. $$$$ ($60+ a head) — for what it's worth.
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Pulled from what reviewers actually wrote about Tatiana by Kwame Onwuachi — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 5:00 – 10:00 PM |
| Wednesday | 5:00 – 10:00 PM |
| Thursday | 5:00 – 10:00 PM |
| Friday | 5:00 – 10:00 PM |
| Saturday | 5:00 – 10:00 PM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Tatiana by Kwame Onwuachi come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Tatiana by Kwame Onwuachi, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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