Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Mexican in East Harlem — that's TAQUERIA SOL MAYA. Reviewers keep coming back to the carnitas, burrito and birria. Across the reviews, it's on the water. It opens for breakfast and does delivery and takeout. The number comes from 35 ratings. $ (under $15 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about TAQUERIA SOL MAYA — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 10:00 PM |
| Tuesday | 12:00 – 10:00 PM |
| Wednesday | 12:00 – 10:00 PM |
| Thursday | 12:00 – 11:00 PM |
| Friday | 12:00 – 11:00 PM |
| Saturday | 12:00 – 11:00 PM |
| Sunday | 12:00 – 8:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of TAQUERIA SOL MAYA come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at TAQUERIA SOL MAYA, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.