Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
#20 of 132 in Mid Island: Taqueria El Gallo Azteca, a Mexican place in Mid Island. The one thing reviewers keep naming is the quesadilla. Read enough write-ups and the pattern is clear — the portions are big. It opens for breakfast and does delivery and takeout. 566 ratings sit behind it. $ (under $15 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Taqueria El Gallo Azteca sits in the top 17% of mexican places we track.
Pulled from what reviewers actually wrote about Taqueria El Gallo Azteca — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 9:00 AM – 9:00 PM |
| Wednesday | 9:00 AM – 9:00 PM |
| Thursday | 9:00 AM – 9:00 PM |
| Friday | 9:00 AM – 9:00 PM |
| Saturday | 9:00 AM – 9:00 PM |
| Sunday | 9:00 AM – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Taqueria El Gallo Azteca come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Taqueria El Gallo Azteca, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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