Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Tao Hong in Lower East Side, doing Bakery. The one thing reviewers keep naming is the pork buns. Practically: it opens for breakfast, does takeout and takes cash only. 203 ratings sit behind it. $ (under $15 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tao Hong sits in the top 9% of bakery places we track.
Pulled from what reviewers actually wrote about Tao Hong — the dishes they named and the things they kept coming back to.
| Monday | 8:00 AM – 6:00 PM |
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 8:00 AM – 6:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Tao Hong come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Tao Hong, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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