Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Tanoshi Tei sits in Upper East Side. Sushi is the category. We also file it under Japanese. The omakase and katsu get named more than anything else. Worth knowing — it takes reservations and does delivery and takeout. There are 25 ratings here, and it hasn't cleared our bar for a published score. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
| Monday | 11:30 AM – 2:30 PM, 5:00 – 8:30 PM |
| Tuesday | 11:30 AM – 2:30 PM, 5:00 – 8:30 PM |
| Wednesday | 11:30 AM – 2:30 PM, 5:00 – 8:30 PM |
| Thursday | 11:30 AM – 2:30 PM, 5:00 – 8:30 PM |
| Friday | 11:30 AM – 2:30 PM, 5:00 – 8:30 PM |
| Saturday | 11:30 AM – 2:30 PM, 5:00 – 8:30 PM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Tanoshi Tei come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Tanoshi Tei, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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