Pressing the grapes…
Pressing the grapes…
On the map · no score yet
tán By Chef Richard Sandoval sits in Midtown East. Mexican is the category. What gets ordered, going by the write-ups: the ceviche and guacamole. Reviewers keep mentioning that it is a date-night room, the portions are big and the cocktails get a mention. Practically: it takes reservations, has outdoor seating and does takeout. There are 691 ratings here, and it hasn't cleared our bar for a published score. Prices land around $$$ ($30–60 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about tán By Chef Richard Sandoval — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 3:00 PM, 5:00 – 10:00 PM |
| Tuesday | 11:00 AM – 3:00 PM, 5:00 – 10:00 PM |
| Wednesday | 11:00 AM – 3:00 PM, 5:00 – 10:00 PM |
| Thursday | 11:00 AM – 3:00 PM, 5:00 – 10:00 PM |
| Friday | 11:00 AM – 3:00 PM, 5:00 – 11:00 PM |
| Saturday | 11:00 AM – 4:00 PM, 5:00 – 11:00 PM |
| Sunday | 11:00 AM – 4:00 PM, 5:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of tán By Chef Richard Sandoval come from members.
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