Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
There are 397 Mexican places in Brooklyn and Tacoomar, in South Slope, is #16 of them. What gets ordered, going by the write-ups: the birria and burrito. Read enough write-ups and the pattern is clear — the portions are big. Worth knowing — it does delivery and takeout. That score is built on 310 ratings. $ (under $15 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tacoomar sits in the top 4% of mexican places we track.
Pulled from what reviewers actually wrote about Tacoomar — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 10:00 PM |
| Tuesday | 12:00 – 10:00 PM |
| Wednesday | 12:00 – 10:00 PM |
| Thursday | 12:00 – 10:00 PM |
| Friday | 12:00 – 10:00 PM |
| Saturday | 12:00 – 10:00 PM |
| Sunday | 12:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Tacoomar come from members.
Free account, thirty seconds, no card. Then you can drop pictures straight onto this page.
Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Tacoomar, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other mexican spots near South Slope that have earned a score, best first.