Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Taci's Beyti sits in Gravesend. Persian is the category. We also file it under Mediterranean. The kebab, hummus and baklava are what people actually name. Reviewers keep mentioning that the portions are big, the service is quick and it's BYOB. It takes reservations, has a kids' menu and does delivery and takeout. That score is built on 1,966 ratings. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Taci's Beyti — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 11:00 PM |
| Tuesday | 12:00 – 11:00 PM |
| Wednesday | 12:00 – 11:00 PM |
| Thursday | 12:00 – 11:00 PM |
| Friday | 12:00 – 11:00 PM |
| Saturday | 12:00 – 11:00 PM |
| Sunday | 12:00 – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Taci's Beyti come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Taci's Beyti, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other persian spots near Gravesend that have earned a score, best first.