Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Japanese in Upper West Side — that's Sushi Lin Upper West Side. Most-mentioned: the omakase, sashimi and oysters. Practically: it takes reservations and does delivery and takeout. 100 ratings sit behind it. It's rated like a top-quarter place but reaches a fraction of the audience its peers do. $$$ ($30–60 a head) — for what it's worth.
Rated in the top quarter, but only 100 people have found it — about a quarter of what a typical japanese place near here gets.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Sushi Lin Upper West Side sits in the top 19% of japanese places we track.
| Monday | 5:00 – 10:00 PM |
| Tuesday | 5:00 – 10:00 PM |
| Wednesday | 5:00 – 10:00 PM |
| Thursday | 5:00 – 10:00 PM |
| Friday | 2:00 – 4:00 PM, 5:00 – 10:30 PM |
| Saturday | 2:00 – 4:00 PM, 5:00 – 10:30 PM |
| Sunday | 2:00 – 4:00 PM, 5:00 – 10:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Sushi Lin Upper West Side come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Sushi Lin Upper West Side, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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