Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Steve's Piccola Bussola in Syosset, doing Italian. Most-mentioned: the chicken parm and calamari. What people bring up: it's on the water. Worth knowing — it takes reservations and does delivery and takeout. There are 304 ratings here, and it hasn't cleared our bar for a published score. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Steve's Piccola Bussola — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 9:00 PM |
| Tuesday | 11:30 AM – 9:00 PM |
| Wednesday | 11:30 AM – 9:00 PM |
| Thursday | 11:30 AM – 9:00 PM |
| Friday | 11:30 AM – 9:00 PM |
| Saturday | 1:30 – 10:00 PM |
| Sunday | 1:30 – 8:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Steve's Piccola Bussola come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Steve's Piccola Bussola, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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