Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Somethin’ on Myrtle sits in Clinton Hill. Caribbean is the category. Reviewers keep coming back to the oxtail, lamb chops and fried chicken. Reviewers keep mentioning that it handles a group, it's a date-night room and it stays open late. It takes reservations, has outdoor seating and does delivery and takeout. 319 ratings on record, which isn't yet enough to put it above the line. Prices land around $$ ($15–30 a head).
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Pulled from what reviewers actually wrote about Somethin’ on Myrtle — the dishes they named and the things they kept coming back to.
| Monday | 4:00 – 11:00 PM |
| Tuesday | 4:00 – 11:00 PM |
| Wednesday | 4:00 – 11:00 PM |
| Thursday | 4:00 – 11:00 PM |
| Friday | 4:00 PM – 1:00 AM |
| Saturday | 2:00 PM – 1:00 AM |
| Sunday | 2:00 – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Somethin’ on Myrtle come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Somethin’ on Myrtle, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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