Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Italian in Times Square — that's Sicily Osteria. The cacio e pepe, carbonara and rigatoni get named more than anything else. Read enough write-ups and the pattern is clear — it's an old-school room and the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and does delivery and takeout. 3,487 ratings sit behind it. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Sicily Osteria sits in the top 19% of italian places we track.
Pulled from what reviewers actually wrote about Sicily Osteria — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 10:00 PM |
| Tuesday | 12:00 – 10:00 PM |
| Wednesday | 12:00 – 11:00 PM |
| Thursday | 12:00 – 11:00 PM |
| Friday | 12:00 PM – 12:00 AM |
| Saturday | 12:00 PM – 12:00 AM |
| Sunday | 12:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Sicily Osteria come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Sicily Osteria, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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