Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Shagwong in Montauk, doing Seafood. It counts as Bar & Grill as well. The fish tacos, fish and chips and clam chowder are what people actually name. Read enough write-ups and the pattern is clear — the cocktails get a mention. Practically: it takes reservations, has outdoor seating and has a kids' menu. There are 905 ratings here, and it hasn't cleared our bar for a published score. $$ ($15–30 a head) — for what it's worth.
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Pulled from what reviewers actually wrote about Shagwong — the dishes they named and the things they kept coming back to.
| Monday | 12:00 PM – 12:00 AM |
| Tuesday | 12:00 PM – 12:00 AM |
| Wednesday | 12:00 PM – 12:00 AM |
| Thursday | 12:30 PM – 12:30 AM |
| Friday | 12:00 PM – 2:00 AM |
| Saturday | 12:00 PM – 2:00 AM |
| Sunday | 12:00 PM – 12:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Shagwong come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Shagwong, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.