Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Seafood in Rocky Point — that's Sea Basin. It counts as Italian and American as well. Reviewers keep coming back to the calamari, fried calamari and lamb chops. Read enough write-ups and the pattern is clear — the portions are big, it's an old-school room and the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and has a kids' menu. 619 ratings on record, which isn't yet enough to put it above the line. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Sea Basin — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 1:00 – 11:00 PM |
| Thursday | 1:00 – 11:00 PM |
| Friday | 1:00 PM – 12:00 AM |
| Saturday | 1:00 PM – 12:00 AM |
| Sunday | 1:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Sea Basin come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Sea Basin, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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