Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
#34 of 357 in Park Slope: Scottadito Osteria Toscana, a Dessert place in Park Slope. It counts as Italian and Bar & Grill as well. The chicken parm, carbonara and gnocchi are what people actually name. Across the reviews, the portions are big, it's an old-school room and the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and opens for breakfast. That score is built on 1,245 ratings. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Scottadito Osteria Toscana sits in the top 10% of dessert places we track.
Pulled from what reviewers actually wrote about Scottadito Osteria Toscana — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:00 – 9:30 PM |
| Thursday | 4:00 – 9:30 PM |
| Friday | 4:00 – 9:30 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Scottadito Osteria Toscana come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Scottadito Osteria Toscana, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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