Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find San Sabino in West Village, doing Seafood. It turns up in our Italian lists too. Reviewers keep coming back to the calamari, chicken parm and vodka sauce. Across the reviews, it's a date-night room and the cocktails get a mention. Practically: it takes reservations and has outdoor seating. 462 ratings on record, which isn't yet enough to put it above the line. Expect $$$$ ($60+ a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about San Sabino — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 2:30 PM, 4:30 – 10:30 PM |
| Tuesday | 11:30 AM – 2:30 PM, 4:30 – 10:30 PM |
| Wednesday | 11:30 AM – 2:30 PM, 4:30 – 10:30 PM |
| Thursday | 11:30 AM – 2:30 PM, 4:30 – 10:30 PM |
| Friday | 11:30 AM – 2:30 PM, 4:30 – 10:30 PM |
| Saturday | 11:30 AM – 2:30 PM, 4:30 – 10:30 PM |
| Sunday | 11:30 AM – 2:30 PM, 4:30 – 10:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of San Sabino come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at San Sabino, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other seafood spots near West Village that have earned a score, best first.