Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find San Marzano in East Village, doing Italian. Most-mentioned: the rigatoni, burrata and vodka sauce. The same notes come up again and again: it's on the water, the portions are big and the service is quick. Worth knowing — it takes reservations, has outdoor seating and does delivery and takeout. 2,154 ratings on record, which isn't yet enough to put it above the line. Expect $$ ($15–30 a head) prices.
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Pulled from what reviewers actually wrote about San Marzano — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 11:00 PM |
| Tuesday | 11:00 AM – 11:00 PM |
| Wednesday | 11:00 AM – 11:00 PM |
| Thursday | 11:00 AM – 11:00 PM |
| Friday | 12:00 – 1:00 AM, 11:00 AM – 1:00 AM |
| Saturday | 11:00 AM – 12:00 AM |
| Sunday | 11:00 AM – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of San Marzano come from members.
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Other italian spots near East Village that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at San Marzano, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.