Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Seafood in Marine Park — that's Salvi. It counts as Italian as well. Reviewers keep coming back to the fried calamari and calamari. Across the reviews, there's live music, it's a date-night room and it's an old-school room. It takes reservations and does takeout. 216 ratings sit behind it. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Salvi sits in the top 20% of seafood places we track.
Pulled from what reviewers actually wrote about Salvi — the dishes they named and the things they kept coming back to.
| Monday | 2:00 – 10:00 PM |
| Tuesday | Closed |
| Wednesday | 2:00 – 10:00 PM |
| Thursday | 2:00 – 10:00 PM |
| Friday | 2:00 – 10:00 PM |
| Saturday | 2:00 – 10:00 PM |
| Sunday | 1:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Salvi come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Salvi, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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