Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Salted. On The Harbor in Northport, doing Diner. It turns up in our American lists too. The clam chowder, chicken sandwich and mac and cheese get named more than anything else. Read enough write-ups and the pattern is clear — it's on the water, the portions are big and the cocktails get a mention. It takes reservations, has outdoor seating and opens for breakfast. 284 ratings on record, which isn't yet enough to put it above the line.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Salted. On The Harbor — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 8:00 PM |
| Tuesday | 12:00 – 9:30 PM |
| Wednesday | 12:00 – 8:30 PM |
| Thursday | 12:00 – 10:00 PM |
| Friday | 11:30 AM – 11:00 PM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 7:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Salted. On The Harbor come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Salted. On The Harbor, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.