Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Ruffian sits in East Village. Bar & Grill is the category. Most-mentioned: the dumplings and pastrami. Read enough write-ups and the pattern is clear — it's on the water and it's a date-night room. Practically: it takes reservations and has outdoor seating. The number comes from 434 ratings. Expect $$$ ($30–60 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Ruffian sits in the top 10% of bar & grill places we track.
Pulled from what reviewers actually wrote about Ruffian — the dishes they named and the things they kept coming back to.
| Monday | 4:00 PM – 12:00 AM |
| Tuesday | 4:00 PM – 12:00 AM |
| Wednesday | 4:00 PM – 12:00 AM |
| Thursday | 4:00 PM – 12:00 AM |
| Friday | 4:00 PM – 12:00 AM |
| Saturday | 3:00 PM – 12:00 AM |
| Sunday | 3:00 – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Ruffian come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Ruffian, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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