Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Rolly Kimbab sits in Bayside. Korean is the category. It counts as American as well. The bulgogi and udon are what people actually name. The same notes come up again and again: the portions are big. Practically: it takes reservations, opens for breakfast and has a kids' menu. 724 ratings on record, which isn't yet enough to put it above the line. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Rolly Kimbab — the dishes they named and the things they kept coming back to.
| Monday | 6:00 AM – 9:30 PM |
| Tuesday | 6:00 AM – 9:30 PM |
| Wednesday | 6:00 AM – 9:30 PM |
| Thursday | 6:00 AM – 9:30 PM |
| Friday | 6:00 AM – 9:30 PM |
| Saturday | 6:00 AM – 9:30 PM |
| Sunday | 6:00 AM – 9:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Rolly Kimbab come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Rolly Kimbab, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other korean spots near Bayside that have earned a score, best first.