Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Rezdôra in East Village, doing Italian. The tiramisu, burrata and gnocchi are what people actually name. Reviewers keep mentioning that it is a date-night room. Practically: it takes reservations, opens for breakfast and does delivery and takeout. There are 1,862 ratings here, and it hasn't cleared our bar for a published score. Prices land around $$$$ ($60+ a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Rezdôra — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 10:30 PM |
| Tuesday | 12:00 – 2:30 PM, 5:00 – 10:30 PM |
| Wednesday | 12:00 – 2:30 PM, 5:00 – 10:30 PM |
| Thursday | 12:00 – 2:30 PM, 5:00 – 10:30 PM |
| Friday | 12:00 – 2:30 PM, 5:00 – 10:30 PM |
| Saturday | 11:30 AM – 2:30 PM, 5:00 – 10:30 PM |
| Sunday | 11:30 AM – 2:30 PM, 5:00 – 10:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Rezdôra come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Rezdôra, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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