Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
American in Red Hook. Red Hook Tavern lands at #17 of 27 locally. The wedge salad, fish and chips and french onion soup get named more than anything else. Across the reviews, the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and does delivery and takeout. 1,351 ratings sit behind it. Prices land around $$ ($15–30 a head).
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Pulled from what reviewers actually wrote about Red Hook Tavern — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 9:30 PM |
| Tuesday | 5:00 – 9:30 PM |
| Wednesday | 5:00 – 9:30 PM |
| Thursday | 12:00 – 2:45 PM, 5:00 – 9:30 PM |
| Friday | 12:00 – 2:45 PM, 5:00 – 9:30 PM |
| Saturday | 12:00 – 2:45 PM, 5:00 – 9:30 PM |
| Sunday | 12:00 – 2:45 PM, 5:00 – 9:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Red Hook Tavern come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Red Hook Tavern, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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