Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Pil Pil in Upper East Side, doing Latin. It counts as Bar & Grill as well. Most-mentioned: the empanadas, calamari and risotto. What people bring up: it's on the water and the cocktails get a mention. It takes reservations, has outdoor seating and does delivery and takeout. 1,421 ratings on record, which isn't yet enough to put it above the line. Prices land around $$ ($15–30 a head).
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Pulled from what reviewers actually wrote about Pil Pil — the dishes they named and the things they kept coming back to.
| Monday | 12:00 PM – 12:00 AM |
| Tuesday | 12:00 PM – 12:00 AM |
| Wednesday | 12:00 PM – 12:00 AM |
| Thursday | 12:00 PM – 12:00 AM |
| Friday | 12:00 PM – 12:00 AM |
| Saturday | 11:00 AM – 12:00 AM |
| Sunday | 11:00 AM – 12:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Pil Pil come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Other latin spots near Upper East Side that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Pil Pil, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.