Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Phebe's in East Village, doing Bar & Grill. It counts as American as well. The one thing reviewers keep naming is the french onion soup. Read enough write-ups and the pattern is clear — it's an old-school room, the cocktails get a mention and there's a real beer list. Worth knowing — it takes reservations and does delivery and takeout. 1,556 ratings on record, which isn't yet enough to put it above the line. $$ ($15–30 a head) — for what it's worth.
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Pulled from what reviewers actually wrote about Phebe's — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 2:00 AM |
| Tuesday | 11:00 AM – 2:00 AM |
| Wednesday | 11:00 AM – 2:00 AM |
| Thursday | 11:00 AM – 2:00 AM |
| Friday | 11:00 AM – 2:00 AM |
| Saturday | 11:00 AM – 2:00 AM |
| Sunday | 11:00 AM – 2:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Phebe's come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Phebe's, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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