Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Persian in Upper East Side — that's Persepolis. It turns up in our Mediterranean and Bar & Grill lists too. The one thing reviewers keep naming is the lamb chops. Read enough write-ups and the pattern is clear — it's a date-night room and the portions are big. Worth knowing — it takes reservations, has outdoor seating and does delivery and takeout. 838 ratings on record, which isn't yet enough to put it above the line. $$ ($15–30 a head) — for what it's worth.
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Pulled from what reviewers actually wrote about Persepolis — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 10:00 PM |
| Tuesday | 11:30 AM – 10:00 PM |
| Wednesday | 11:30 AM – 10:00 PM |
| Thursday | 11:30 AM – 10:00 PM |
| Friday | 11:30 AM – 10:30 PM |
| Saturday | 11:30 AM – 10:30 PM |
| Sunday | 11:30 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Persepolis come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Persepolis, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other persian spots near Upper East Side that have earned a score, best first.