Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Per Se is a French place in Hell's Kitchen, sitting #162 of the 386 we track in town. It turns up in our American lists too. If anything gets singled out here, it's the oysters. Across the reviews, it's a date-night room. Worth knowing — it takes reservations. The number comes from 2,135 ratings. Prices land around $$$$ ($60+ a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Per Se — the dishes they named and the things they kept coming back to.
| Monday | 4:30 – 9:00 PM |
| Tuesday | 4:30 – 9:00 PM |
| Wednesday | 4:30 – 9:00 PM |
| Thursday | 4:30 – 9:00 PM |
| Friday | 4:30 – 9:00 PM |
| Saturday | 4:30 – 9:00 PM |
| Sunday | 4:30 – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Per Se come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Other french spots near Hell's Kitchen that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Per Se, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.