Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Paul's Daughter is a Seafood place in Coney Island. It counts as American as well. The fried calamari, calamari and lobster roll get named more than anything else. Reviewers keep mentioning that it is on the water and the service is quick. It has outdoor seating and does takeout. 716 ratings on record, which isn't yet enough to put it above the line. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Paul's Daughter — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 11:00 PM |
| Tuesday | 11:00 AM – 11:00 PM |
| Wednesday | 11:00 AM – 11:00 PM |
| Thursday | 11:00 AM – 11:00 PM |
| Friday | 11:00 AM – 11:00 PM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Paul's Daughter come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Paul's Daughter, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other seafood spots near Coney Island that have earned a score, best first.