Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Italian in Chelsea — that's Pastasole Chelsea. What gets ordered, going by the write-ups: the fettuccine alfredo, bolognese and arancini. Reviewers keep mentioning that the portions are big and it's counter service. Worth knowing — it does delivery and takeout. The number comes from 511 ratings. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Pastasole Chelsea sits in the top 9% of italian places we track.
Pulled from what reviewers actually wrote about Pastasole Chelsea — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 12:00 – 10:00 PM |
| Sunday | 12:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Pastasole Chelsea come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Pastasole Chelsea, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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