Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
#51 of 357 in Park Slope: Palo Santo, a Caribbean place in Park Slope. We also file it under Latin and Diner. What gets ordered, going by the write-ups: the mofongo, ceviche and chimichurri. The same notes come up again and again: there's outdoor seating and it's a date-night room. It takes reservations and does takeout. That score is built on 765 ratings. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Palo Santo sits in the top 9% of caribbean places we track.
Pulled from what reviewers actually wrote about Palo Santo — the dishes they named and the things they kept coming back to.
| Monday | 6:00 – 10:00 PM |
| Tuesday | 6:00 – 10:00 PM |
| Wednesday | 6:00 – 10:00 PM |
| Thursday | 6:00 – 10:00 PM |
| Friday | 6:00 – 11:00 PM |
| Saturday | 10:00 AM – 3:00 PM, 5:00 – 11:00 PM |
| Sunday | 10:00 AM – 3:00 PM, 5:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Palo Santo come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Palo Santo, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other caribbean spots near Park Slope that have earned a score, best first.