Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find P.J. Clarke's On The Hudson in Manhattan, doing Steakhouse. It turns up in our Seafood and American lists too. Most-mentioned: the lobster roll and oysters. Read enough write-ups and the pattern is clear — it's on the water, there's outdoor seating and the cocktails get a mention. It takes reservations, opens for breakfast and has a kids' menu. There are 3,354 ratings here, and it hasn't cleared our bar for a published score. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about P.J. Clarke's On The Hudson — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 10:00 PM |
| Tuesday | 11:30 AM – 10:00 PM |
| Wednesday | 11:30 AM – 10:00 PM |
| Thursday | 11:30 AM – 10:00 PM |
| Friday | 11:30 AM – 10:00 PM |
| Saturday | 11:30 AM – 10:00 PM |
| Sunday | 11:30 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of P.J. Clarke's On The Hudson come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at P.J. Clarke's On The Hudson, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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