Pressing the grapes…
Pressing the grapes…
On the map · no score yet
P.J. Clarke's Lincoln Square sits in Upper West Side. Steakhouse is the category. It counts as Seafood and American as well. What gets ordered, going by the write-ups: the lobster roll, oysters and espresso. Read enough write-ups and the pattern is clear — the portions are big, it's an old-school room and the cocktails get a mention. It takes reservations, has outdoor seating and opens for breakfast. There are 2,210 ratings here, and it hasn't cleared our bar for a published score. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about P.J. Clarke's Lincoln Square — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 11:00 PM |
| Tuesday | 11:30 AM – 12:00 AM |
| Wednesday | 11:30 AM – 12:00 AM |
| Thursday | 11:30 AM – 12:00 AM |
| Friday | 11:30 AM – 12:00 AM |
| Saturday | 10:30 AM – 12:00 AM |
| Sunday | 10:30 AM – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of P.J. Clarke's Lincoln Square come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at P.J. Clarke's Lincoln Square, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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