Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Osteria 57 in Chelsea, doing Italian. What gets ordered, going by the write-ups: the cacio e pepe, bolognese and burrata. Reviewers keep mentioning that it is a date-night room, the cocktails get a mention and vegetarians do fine. Practically: it takes reservations, has outdoor seating and does delivery and takeout. The number comes from 994 ratings. Prices land around $$$ ($30–60 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Osteria 57 — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 10:00 PM |
| Tuesday | 12:00 – 3:00 PM, 5:00 – 10:00 PM |
| Wednesday | 12:00 – 3:00 PM, 5:00 – 10:00 PM |
| Thursday | 12:00 – 3:00 PM, 5:00 – 10:00 PM |
| Friday | 12:00 – 3:00 PM, 5:00 – 10:30 PM |
| Saturday | 11:00 AM – 3:30 PM, 5:00 – 10:30 PM |
| Sunday | 11:00 AM – 3:30 PM, 5:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Osteria 57 come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Osteria 57, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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