Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Of the 86 Korean places we track in Manhattan, ONGI (23rd St/Park Ave) sits at #1. It's in Gramercy. Reviewers keep coming back to the kimchi, fried chicken and bulgogi. Reviewers keep mentioning that it handles a group, it's a date-night room and the portions are big. Practically: it does delivery and takeout. 585 ratings sit behind it. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. ONGI (23rd St/Park Ave) sits in the top 1% of korean places we track.
Pulled from what reviewers actually wrote about ONGI (23rd St/Park Ave) — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 9:00 PM |
| Tuesday | 11:00 AM – 9:00 PM |
| Wednesday | 11:00 AM – 9:00 PM |
| Thursday | 11:00 AM – 9:00 PM |
| Friday | 11:00 AM – 9:00 PM |
| Saturday | 11:00 AM – 9:00 PM |
| Sunday | 11:00 AM – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of ONGI (23rd St/Park Ave) come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at ONGI (23rd St/Park Ave), you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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