Pressing the grapes…
Pressing the grapes…
On the map · no score yet
French in Park Slope — that's Olivier Bistro. It counts as Diner and Bar & Grill as well. The fried calamari, calamari and oysters get named more than anything else. Across the reviews, it's a date-night room. Practically: it takes reservations, has outdoor seating and has a kids' menu. There are 584 ratings here, and it hasn't cleared our bar for a published score. Expect $$ ($15–30 a head) prices.
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Pulled from what reviewers actually wrote about Olivier Bistro — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 10:00 PM |
| Tuesday | 5:00 – 10:00 PM |
| Wednesday | 5:00 – 10:00 PM |
| Thursday | 5:00 – 10:00 PM |
| Friday | 4:30 – 11:00 PM |
| Saturday | 10:00 AM – 11:00 PM |
| Sunday | 10:00 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Olivier Bistro come from members.
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Other french spots near Park Slope that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Olivier Bistro, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.