Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Ole and Steen in Financial District, doing Bakery. The one thing reviewers keep naming is the espresso. Practically: it opens for breakfast and does delivery and takeout. There are 250 ratings here, and it hasn't cleared our bar for a published score. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Ole and Steen — the dishes they named and the things they kept coming back to.
| Monday | 7:00 AM – 6:00 PM |
| Tuesday | 7:00 AM – 6:00 PM |
| Wednesday | 7:00 AM – 6:00 PM |
| Thursday | 7:00 AM – 6:00 PM |
| Friday | 7:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 5:00 PM |
| Sunday | 8:00 AM – 5:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Ole and Steen come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Ole and Steen, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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