Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Okiboru House of Tsukemen sits in Lower East Side. Japanese is the category. The ramen and katsu get named more than anything else. Across the reviews, the service is quick. Worth knowing — it takes reservations and does takeout. The number comes from 857 ratings. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Okiboru House of Tsukemen — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 12:00 – 3:00 PM, 5:00 – 9:00 PM |
| Wednesday | 12:00 – 3:00 PM, 5:00 – 9:00 PM |
| Thursday | 12:00 – 3:00 PM, 5:00 – 9:00 PM |
| Friday | 12:00 – 3:00 PM, 5:00 – 9:00 PM |
| Saturday | 12:00 – 9:00 PM |
| Sunday | 12:00 – 8:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Okiboru House of Tsukemen come from members.
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Other japanese spots near Lower East Side that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Okiboru House of Tsukemen, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.