Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Oita Sushi in Park Slope, doing Japanese. It counts as Seafood and Deli as well. The omakase, wagyu and sashimi get named more than anything else. Across the reviews, the portions are big and the cocktails get a mention. Practically: it takes reservations, has outdoor seating and does delivery and takeout. 486 ratings sit behind it. Expect $$ ($15–30 a head) prices.
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Pulled from what reviewers actually wrote about Oita Sushi — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 5:00 – 9:30 PM |
| Wednesday | 5:00 – 9:30 PM |
| Thursday | 5:00 – 9:30 PM |
| Friday | 12:00 – 3:00 PM, 5:00 – 10:00 PM |
| Saturday | 12:00 – 3:00 PM, 5:00 – 10:00 PM |
| Sunday | 12:00 – 3:00 PM, 5:00 – 9:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
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Other japanese spots near Park Slope that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Oita Sushi, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.