Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Ochi jamaican and seafood grill sits in East New York. food is the category. What gets ordered, going by the write-ups: the rice and peas, oxtail and jerk chicken. What people bring up: the portions are big and the service is quick. Worth knowing — it has outdoor seating, opens for breakfast and does delivery and takeout. There are 363 ratings here, and it hasn't cleared our bar for a published score. $$ ($15–30 a head) — for what it's worth.
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Pulled from what reviewers actually wrote about Ochi jamaican and seafood grill — the dishes they named and the things they kept coming back to.
| Monday | 6:00 AM – 10:00 PM |
| Tuesday | 6:00 AM – 10:00 PM |
| Wednesday | 6:00 AM – 10:00 PM |
| Thursday | 6:00 AM – 10:00 PM |
| Friday | 6:00 AM – 11:00 PM |
| Saturday | 6:00 AM – 11:00 PM |
| Sunday | 6:00 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Ochi jamaican and seafood grill come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Ochi jamaican and seafood grill, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.