Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Mediterranean in Manhattan — that's NAYA. It turns up in our Persian lists too. The falafel is what comes up. What people bring up: people say it's worth the wait, the portions are big and the service is quick. Worth knowing — it does delivery and takeout. There are 303 ratings here, and it hasn't cleared our bar for a published score. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about NAYA — the dishes they named and the things they kept coming back to.
| Monday | 10:30 AM – 8:30 PM |
| Tuesday | 10:30 AM – 8:30 PM |
| Wednesday | 10:30 AM – 8:30 PM |
| Thursday | 10:30 AM – 8:30 PM |
| Friday | 10:30 AM – 8:30 PM |
| Saturday | 11:00 AM – 7:00 PM |
| Sunday | 11:00 AM – 7:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of NAYA come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at NAYA, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other mediterranean spots near Manhattan that have earned a score, best first.